Brew Guide: How to Brew with a Hario V60

The Hario V60 makes pour over brewing simple for everyone and is a convenient method for making a delicious single cup of coffee. Here’s a step-by-step guide on how to use the V60.


What You’ll Need:

  • Hario V60 dripper
  • V60 paper filter
  • Mug
  • Kettle (Gooseneck preferred)
  • Grinder (Burr preferred)
  • Timer & Digital Scale

How to Brew:

Step 1: Bring the water in your kettle to a boil and let sit for 30 seconds.

Step 2: Fold your filter along the seamed edge and place inside your V60 dripper. Place the dripper on top of your mug.

Step 3: Pour some of your hot water over the filter to rinse it. This will not only secure the filter in the dripper, but also get rid of any paper tastes that could transfer to your coffee. Discard the rinse water from your mug.

Step 4: Weigh out your fresh coffee beans (you’ll want about 15 grams of coffee to 300 grams of water – adjust to your taste if necessary). Grind the beans to a medium fine consistency.

Step 5: Pour your grounds into the filter and gently shake to settle them. Make sure your mug and dripper are sitting on your scale, and tare to zero.

Step 6: Start your timer and begin pouring water over the grinds. Pour just enough to cover the grinds (about 40 grams) and allow the coffee to bloom for about 30 seconds.

Step 7: After 30 seconds is up, being pouring more water into the filter. Pour continuously in small circles around the center of the dripper. Keep pouring until your scale reads 300 grams.


Step 8: Allow all the water to drain through the filter. Your total brew time should come to about 3 minutes. Remove the filter from the dripper and discard the grounds.

Step 9: Enjoy a fresh cup of delicious coffee courtesy of your Hario V60!

Brew Guide: How to Brew with a Drip Coffee Maker

Here you’ll find a step-by-step guide on how to use your drip coffee machine to make a pot of delicious, fresh coffee.

What You’ll Need:

  • Automatic drip coffee maker
  • Filter
  • Fresh coffee beans
  • Grinder (Burr recommended)
  • Water
  • Mug

Suggested Measurements:

Water           Coffee

24 oz            44 grams

36 oz            66 grams

48 oz            88 grams

60 oz            110 grams

How to Brew:

Step 1: Fill your coffee maker’s reservoir with water.

Step 2: Weight out and grind your fresh coffee beans. (See table for measurement suggestions.) If you’re using a flat bottom filter, grind to a medium consistency. If you’re using cone-shaped filters, grind your beans to a more coarse consistency.


Step 3: Insert your filter into the basket, and fill with your fresh ground coffee. Put the basket back in place for brewing.

Step 4: Start the brew cycle on the coffee maker.

Step 5: Allow the brew cycle to finish. When complete, immediately remove the filter and grounds from the basket, so coffee does not continue to drip into the pot and turn your coffee bitter.

Step 6: Enjoy a freshly brewed cup of coffee courtesy of your automatic coffee maker!


Coffee Care Tips

If you’re a coffee lover, like all of us here at Hot Coffee Club, then you probably care as much about your coffee as you do a loved one. So, here’s some tips on keeping coffee fresh and and how to store and care for your coffee.


# 1 The Fridge is Your Enemy

We can’t stress enough how important it is to keep your coffee from being exposed to the elements. This means you definitely shouldn’t be putting your coffee in the fridge or freezer. Always store your coffee at room temperature.

(The same goes for heat – don’t store your coffee in that cupboard over the oven.)


# 2 Keep Things Airtight

Keep your coffee beans stored in an airtight container. This protects your coffee from light and moisture – two things that will quickly make your coffee stale. Our bags that we ship in here at Hot Coffee Club work great. Most containers you buy coffee in from the store are inadequate at keeping your coffee fresh.

# 3 Quantity Matters

Coffee beans begin to lose their freshness pretty quickly. So you shouldn’t buy coffee in large amounts unless absolutely necessary. Buy enough coffee to last you for 1 to 2 weeks to ensure you are drinking a fresh cup each day. We’ve noticed that coffee tends to be at the right age between 3-5 days from roasting. Remember, when you buy from Hot Coffee Club, we roast and ship typically the same day so it gets to you on those freshest days!


What makes for a good cup of coffee?

Everyone has different preferences when it comes to what they consider to be “good” coffee. Some like it black, some with cream and sugar, some with soy milk – but what are the rules that hold true for making every cup of coffee taste good? Let’s explore –

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This might be the most important of all aspect of making a good cup of coffee. The last thing you want is stale coffee grounds making for a stale cup of coffee. So what do you do to ensure your coffee stays fresh? DO NOT put your coffee in the fridge! Always store your coffee at room temperature, in an airtight container. This will ensure that your coffee isn’t exposed to any outside elements that would alter the taste.

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Grinding your coffee beans just before you make a cup of coffee will also help to give you a good, fresh cup. Ground coffee goes stale much faster than whole beans – so never grind a whole bag of beans at once. Avoid buying ground coffee – buy whole bean coffee (like ours!) and your own grinder to make the perfect cup of coffee at home.


From there, the rest is mostly up to you! Play the field a little and try out different roasts and brewing methods. (Keep an eye out for an upcoming Brewing guides post). If you always drink your coffee with cream and sugar – try it black one day. You may end up changing your mind about what makes for a good cup of coffee!

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Brew Guide: How to Brew with a French Press

Brewing with a French Press can be a bit tricky. This method, if not executed precisely, can easily leave your coffee tasting bitter. So here we’ll guide you through a step-by-step process to making a delicious cup of coffee using your French Press.

What You’ll Need:

  • French Press
  • Grinder
  • Timer & Digital Scale
  • Kettle with water
  • Mugs or carafe
  • Spoon

How to Brew:

Step 1: Boil water in your kettle. A gooseneck kettle is preferred, for easy pouring, however any kettle will work.

Step 2: Grind your coffee. You’ll need about 40 grams of freshly ground coffee. A burr grinder is preferred, for a more consistent and even grind, and you’ll want to grind your beans to a coarse consistency.


Step 3: Rinse your press. Pour some water just off the boil into your press and push the plunger down. Swirl the water around for a few seconds to rinse the screen and warm the press. Discard the water.


Step 4: Add the coffee to your press. Pour all of your coffee into the press and then begin pouring your hot water over the grounds. You’ll want to pour enough to cover all the grounds, so fill your press about 1/4 full.




Step 5: Let the coffee sit and bloom for about 30 seconds. One that time is up, give the grounds a gentle stir with your spoon to ensure they are mixed well with the water.



Step 6: Pour in the rest of your water to fill the press. Then set the lid on top, but do not push the plunger down.


Step 7: Wait and let the coffee steep for another 3.5 to 4 minutes. Then slowly push the plunger down.


Step 8: Pour your coffee into mugs or a carafe. It is important to immediately transfer all of the coffee from the press. If it sits too long in the press, it will turn bitter.


Step 9: Enjoy a delicious cup (or two) of coffee, courtesy of your French Press!

Brew Guide: How To Brew With A Clever Dripper

Today we’re going to talk about how to brew your fresh ground coffee using the Clever Dripper, a system that combines features of both French Press and Filter Drip brewing methods.


What You’ll Need:

  • Clever Dripper
  • #4 Filters
  • Grinder
  • Timer & Digital Scale
  • Kettle with water
  • Mug of your choice

How to Brew:

Step 1: Bring water to a boil in your kettle.


Step 2: Fold your paper filter along the bonded seam and insert it into your Clever Dripper. Rinse the filter with hot water from your kettle, let it sit for a couple minutes to warm the brewer, and then drain the water by setting the brewer on top of a mug.


Step 3: Grind about 22 grams of fresh roasted coffee to a medium fine consistency. Add the ground coffee into the filter.



Step 4: Add enough water to just cover the grounds, cover the dripper, and let sit for about 30 seconds. This allows the coffee to bloom and release gases.


Step 5: After 30 seconds is up, add more water to fill the filter, and lightly stir the grounds to ensure they are fully mixed with the water. Re-cover the dripper and allow to sit for another 3 minutes.


Step 6: When the 3 minutes is up, stir the grounds one last time and then place the dripper on top of your mug, allowing the coffee to drain. To stop the flow, just lift the dripper off the mug.


Step 7: Enjoy your fresh cup of coffee courtesy of your Clever Dripper!


We’re Moving In!


We've been crazy busy at Hot Coffee Club!

There's a lot that goes into starting up a new business. This certainly isn't my first rodeo though ;)

Here's a couple preview shots of the new building